Founder
For more than thirty years, Executive Chef, Madana Sundari, owner of Creative Cuisine: a Honolulu gourmet Plant Based Catering Company—has been gracing the tables of international celebrities, heads of state, and private clients with her epicurean delights.
A short list of Madana’s delighted patrons and stellar venues includes: The Joffrey Ballet, Dr. Terry Shintani, MTVs’-The Real World, Felicia Rashad (Cosby Show), Yani and his orchestra, John Gray (Men Are From Mars and Women Are From Venus), Crosby, Stills and Nash, Jimmy Buffet, Jackson Browne, Bonnie Raitt, James and Ben Taylor, Doris Duke, the Princess of Liechtenstein, P.B.I., and Y.P.O. (Young Presidents Organization), Bounty of Hawai’i with Wolfgang Puck, The Ritz-Carlton Life Fest, and the Taste of India in Kona.
Specializing in international cuisine, Madana’s signature creations for restaurants, specialty food outlets and many other commercial venues have consistently brought rave reviews from critics and discerning customers alike. Thai, Indian and Mediterranean dishes are but some of the styles that this chef excels in, all the while infusing each delectable serving with only the most wholesome and nutritionally balanced ingredients.
Along with creating gourmet flavors herself, Madana teaches others to find their own culinary voices. Sharing her vast knowledge of gastronomy, Madana holds Cooking Classes, Food Demonstrations and Nutritional Seminars in Hawai’i, the U.S. Mainland and Europe.
